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1 kg
Bamboo Rice
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
1 kg
Bamboo rice is a nutritious, gluten-free grain rich in fiber, protein, and essential minerals like magnesium and potassium. It helps improve digestion, boosts energy levels, and supports heart health. With its low glycemic index, bamboo rice is also a great option for managing blood sugar levels.
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Kallundai Samba Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kallundai samba rice is celebrated for its unique aroma and flavor, making it a delicious choice for various dishes. It has a low glycemic index, which can aid in better blood sugar control. Additionally, this rice is rich in nutrients and has antioxidant properties, contributing to overall health and well-being. Its traditional cultivation methods also promote sustainable farming practices.
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Kuliyadichan Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kgKuliyadichan rice is a traditional, highly nutritious variety known for its high fiber and antioxidant content. It helps improve digestion, regulate blood sugar levels, and supports heart health. Rich in essential minerals, it boosts immunity, provides sustained energy, and aids in weight management, making it an excellent choice for a healthy diet. -
Navara Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Navara rice is renowned for its medicinal properties, often used in traditional Ayurvedic practices to promote overall health. Rich in antioxidants, vitamins, and minerals, it supports immune function and digestive health. Its low glycemic index makes it beneficial for blood sugar management. Additionally, Navara rice is traditionally grown using sustainable methods, promoting biodiversity and environmental health.
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Vadan Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
