Pasta kuthiraivali, made from barnyard millet, is a nutritious option rich in fiber, protein, and essential minerals like iron and magnesium. It supports digestive health, helps regulate blood sugar levels, and aids in weight management, making it suitable for diabetics. Additionally, its antioxidant properties promote heart health and boost immunity. Being gluten-free, pasta kuthiraivali is a great choice for those with gluten sensitivities, providing a tasty and versatile alternative to traditional pasta.

Multigrain pasta is packed with a variety of whole grains, providing a rich source of fiber, protein, and essential nutrients like vitamins and minerals. It supports digestive health, helps regulate blood sugar levels, and aids in weight management, making it suitable for those looking to maintain a balanced diet. The combination of grains also enhances flavor and texture, making meals more satisfying. Additionally, multigrain pasta is often lower in glycemic index compared to regular pasta, promoting better overall health.

Pasta made from samai (little millet) is a nutritious option rich in fiber, vitamins, and minerals, promoting digestive health and overall wellness. It has a low glycemic index, making it beneficial for blood sugar management. Additionally, samai is gluten-free, making it suitable for those with gluten sensitivities, while its high protein content supports muscle health.

Pasta made from thinai (foxtail millet) is highly nutritious, offering a rich source of fiber that supports digestion and promotes satiety. Its low glycemic index makes it beneficial for managing blood sugar levels. Additionally, thinai is gluten-free and packed with vitamins and minerals, including iron and calcium, contributing to overall health and wellness.