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Iluppaipoo Samba Rice
Original price was: ₹270.00.₹250.00Current price is: ₹250.00.
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
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Hand Pound Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Hand pound rice retains more nutrients compared to polished varieties, as the milling process preserves the bran and germ layers. This rice is high in fiber, promoting better digestion and overall gut health. Its rich flavor and texture enhance the taste of dishes, making it a preferred choice in traditional cooking. Additionally, using hand pound rice supports local farming and sustainable practices, connecting consumers to their food sources.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
