-
1 kg
Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
Related products
-
Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
-
Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
1 kg
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
-
Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
-
Iluppaipoo Samba Rice
Original price was: ₹200.00.₹180.00Current price is: ₹180.00.
1 kg
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
