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Kudavazhai Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
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Kaalanamak Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
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Jeeraga samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
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Karuthakkar rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Soora karuthakkar rice is valued for its rich flavor and distinct aroma, making it a delightful addition to meals. It is high in fiber and essential nutrients, promoting digestive health and overall well-being. With a low glycemic index, it can help regulate blood sugar levels. Additionally, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
